The Edge Pointsharp Knife Sharpener

The Edge Pointsharp Knife and Scissor Sharpener

THE EDGE pointSHARP is the dream sharpener for every knife owner. It offers a smooth sharpening angle adjustment (14–24°) and three sharpening surfaces, allowing you to sharpen and hone kitchen knives, folding knives, hunting knives, and various household tools. THE EDGE pointSHARP is the perfect addition to any kitchen, enabling quick and precise sharpening of knives, scissors, and other cutting tools.

Key Features

• Smooth sharpening angle adjustment (14–24°)

• Compatible with various types of knives

• Separate sharpener for scissors

• Three sharpening surfaces

• Pre-sharpening and honing

• Lightweight and durable construction

• Easy and comfortable sharpening

Functional Design
The sharpener features a lightweight polymer frame that ensures stability during use, a non-slip base, and a dial for smooth sharpening angle adjustment, along with three internally structured V-shaped honing surfaces.

Adjustable Sharpening Angles
Choosing the right sharpening angle is crucial for sharpening the blade effectively and correctly. THE EDGE pointSHARP is equipped with a simple adjustment mechanism that allows changing the sharpening angle based on the type of knife and its intended use. With the adjustable button, you can smoothly set the angle between 14° and 24°.

This allows you to sharpen nearly any knife: fishing knives, folding knives, hunting knives, and other edged tools. It is advisable to set the sharpening angle according to the manufacturer's guidelines, but you can also adjust it according to your own preference.

Recommended Sharpening Angles:

• 14°–20° – kitchen knives, fishing knives, precision cutting tools

• 20°–22° – EDC knives, pocket knives

• 22°–24° – large folding knives, hunting knives, tactical knives, bushcraft knives.

Sharpening Areas

THE EDGE pointSHARP is equipped with three honing surfaces that allow you to quickly sharpen and hone a folding knife, kitchen knife, fishing knife, and household scissors, which are often difficult to sharpen.

Honing Surfaces:

• Coarse V-shaped tungsten carbide sharpener, specifically for dull blades

• Fine V-shaped ceramic sharpener, for fast sharpening and finishing

• Single-sided ceramic sharpener for sharpening scissors

Pre-sharpening and honing are done by placing the blade on the sharpening point and pulling the knife in one precise motion from base to tip. Repeat the process until you are satisfied with the result.